I like cornes de gazelle كعب الغزال (the horns of gazelles), they are one of my favorite Moroccan cookies, they have a light texture, the dough layer is so thin that we almost don't feel its presence in our mouth.They are stuffed with almonds, sugar, cinnamon and blossom water.I tried to make them my way a little bit,the result was awesome.

I invite you to watch the video

at the end of the article

  The video