Mercredi 17 octobre 2012
3
17
/10
/Oct
/2012 17:41
I never get enough of Tagines, I prepare them
almost all the time, I like the flavor and they are very easy to prepare.They are perfect for inventing new salty and sweet recipes.
If you do not own a Tagine, you can
prepare
these tagine recipes in a normal pot, it will
give
you a similar result.
The recipe I offer you today is a lamb
tajine,
with artichokes, peas and fava
beans.
The video
Par SOUSOUKITCHEN
-
Publié dans : Tagines & Tangia
-
6
Mardi 16 octobre 2012
2
16
/10
/Oct
/2012 20:38
I have already posted another recipe of Chicken with Artichokes
and Peas HERE, this is another version of
Tagine with Artichokes
and Peas with a small Modification especilly the spices.
The recipe of the lamb with Artichokes, you will find it HERE.
I invite you to watch the video at the end of the article
I added to the tagine fresh ginger, cardamom, saffron
and also potatoes (children like them).
I post you once again a picture of the plate that
I use to protect the tagine from breaking.
It is difficult to find artichokes here in the USA
And when I found them (of course after a long search),
they are too expensive)!!!!
When I think that in Morocco artichokes,
during the season, they are sold everywhere...
Do not forget to put a little bit of lemon juice on the
artichoke pieces so that they do not darken.
Decorate at the end with preserved lemon slices,
you will find the recipe HERE.
To serve with a Morrocan Bread that you
The video
Par sousoukitchen-en
-
Publié dans : Tagines & Tangia
-
0
Jeudi 15 mars 2012
4
15
/03
/Mars
/2012 00:33
I present you a tagine of chicken with onions
and raisins, which we prepared in Morocco
at any occasion, ideal for lunch or dinner.
This tagine is eaten with homemade Moroccan bread,
you will find the recipe HERE.
I invite you to watch the
video
at the end of the article
The video
Par SOUSOUKITCHEN
-
Publié dans : Tagines & Tangia
-
1
