Quantcast

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Syndication

  • Flux RSS des articles

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my blog in French HERE

 My blog in Arabic HERE

 

 

Vendredi 29 mars 2013 5 29 /03 /Mars /2013 16:00

 

atay-brochette-salad-rice-065.JPG

 

 

This is a simple and delicious rice salad with

tuna fish, vegetables, olives, flavored with

olive oil and mayonnaise.The thing that is nice

about this salad is that you really use what

you have on hand.
This salad can be a side dish or a main dish.


 



 

The video


Par SOUSOUKITCHEN - Publié dans : Noodles/Rice/Salad - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 1 commentaires
Jeudi 28 mars 2013 4 28 /03 /Mars /2013 14:49

2010-05-03 peanut butter cookies - Copy

2010-05-03 peanut butter cookies2010-05-03-peanut-butter-cookies1.jpg

 

 

Hi friends, today I would like to share with you a type

of Peanut Butter Cookies, you can replace the peanut

butter by almonds, they are tender and very delicious. 

 

 

INGREDIENTS : 

 

* 1 1/4 cups flour

* 3.4 oz powdered sugar

* 8 Tbs soft  butter

* 1/2 tsp baking powder

* salt  

* 1 egg 

 

* 3.5 oz sugar

* 7 oz roasted peanuts

 

STEPS :

 

Mix together flour, powdered sugar, baking powder,

salt and butter, you will obtain a sandy mixture,

add the egg and continue to mix until you get a

soft dough. Wrap in a plastic bag, put in the fridge 30 min.

   

Roast the peanuts, mix with sugar 

(the peanuts should be still hot),

set aside.

On a floured surface, spread the dough out,

cover it with the peanut mixture. 

Roll it and put it once again in the fridge.  

Prepare the baking sheet, cover

it with parchment paper.  

Cut the stick into small pieces.  

Place into the baking sheet.  

Bake in a preheated oven at 360 F, 12 min. 

  

Here is the video for more details.

 

 
Par sousoukitchen-en - Publié dans : moroccan international cookies - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 1 commentaires
Mercredi 27 mars 2013 3 27 /03 /Mars /2013 14:58


Here is another recipe from my friend Leila, she was

the one that prepared it in this video.Lemkhenfer is a little

bit like Beghrir (click), only Lemkhenfer, is cooked from both

sides.I liked these Pancakes a lot especially with some

honey and a little bit of olive oil.








 

I invite you to watch the video

Par SOUSOUKITCHEN - Publié dans : bread+ideas - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 9 commentaires

Thanks for your visit, hope to see you soon.

 

 
Créer un blog gratuit sur over-blog.com - Contact - C.G.U. - Rémunération en droits d'auteur - Signaler un abus - Articles les plus commentés