Mercredi 7 novembre 2012
3
07
/11
/Nov
/2012 19:43
I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.
I filmed this recipe during summer time
in
Morocco to share it with you to give you
(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.
we prepare our semolina country bread in Morocco.
You can eat this bread with butter,
jam, honey...
but I like to eat it
with homemade butter, called
Zebda Beldiya.
Zebda Beldiya.
This is the dough of Harcha.
This is the traditional
oven
used to bake Harcha.
used to bake Harcha.
Fatiha is my
cousin who shared
this recipe "Harcha" with us.
I took the opportunity to show
you the atmosphere of the countryside,
we picked some green and black figs,
we picked some green and black figs,
as you can see on the video
The video
Par sousoukitchen-en
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Publié dans : bread+ideas
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Communauté : Douceurs sucrées salées
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