This recipe for Nutella Cake is easy, especially
for beginners. It can be served any time,
I personally prefer it at breakfast.
Before the recipe, let me thank you again and
again for your comments which are too numerous.
For those who ask me about videos of
my old recipes, please be patient
because I am trying to repost all my old videos
(400 videos) that have been hacked.
I already posted more than a half.
To go back to the recipe,
Nutella chocolate needs to be soft
to facilitate to work with it.
For those who have never used Nutella chocolate,
it is a chocolate hazelnut spread that is very
popular in Europe, it is often eaten at breakfast.
The current recipe is a recipe
for Kumquat and Tangarine jam.
I poste you the video at the end of the article
I have discovered this fruit here in Florida
for the first time, during the state fair, a festival
which gets organized every year.
Kumquats are fruit trees of the family
Rutaceae, native of China and Malaysia.
Today they are cultivated in the United States more
In particular in the South Florida and California.
The kumquat is a small round or oval fruit from 2 to 5 cms
of length. It's yellow-orange peel is edible.
Its flesh is acidulated.
Kumquats is often cooked whole in compote
or candied. It is also used in cake
and in cooking, incorporated into stuffing
or bitter-sweet sauces.
It can be consumed directly with the peel which is soft
what gives a sweet flavor to the strong and slightly bitter fruit,
which is the opposite of other citrus fruits.
I prepared several jams as you can
see at my blog site, but honestly
this jam is my favorite.
I love this american bread !
They serve it here in the USA restaurants,
when I tested it for the first time in a restaurant,
I fell in love with it, its texture remindsme of
It's very tender and very delicious !
* 6 oz cornmeal
* 1/2 cup flour
* 1/2 cup sugar
* 1/4 tsp baking soda
* 1 tsp baking powder
* 1/4 tsp salt
* 1 3/4 cups buttermilk
* 1 1/2 Tbs melted butter
* 1 egg
Sift flour, sugar, baking soda, baking powder,
salt, and add 1 cup cornmeal.
In another bowl, beat buttermilk and egg together
with melted butter.
Fold dry cornmeal mixture into liquid
mixture ( do not overmix).
Pour batter into 9- inch round cake pan
(grease & coat the inside with 2 tsp cornmeal).
Bake into preheated oven at 450 F,
until golden brown
I invite you to watch the video.