This recipe for Nutella Cake is easy, especially

for beginners. It can be served any time,

I personally prefer it at breakfast.

Before the recipe, let me thank you again and

again for your comments which are too numerous.

For those who ask me about videos of

my old recipes, please be patient

because I am trying to repost all my old videos

(400 videos) that have been hacked.

I already posted more than a half.

To go back to the recipe, 

Nutella chocolate needs to be soft

  to facilitate to work with it.

For those who have never used Nutella chocolate,

it is a chocolate hazelnut spread that is very

popular in Europe, it is often eaten at breakfast.

The video

I love this american bread !

They serve it here in the USA restaurants,

when I tested it for the first time in a restaurant,

I fell in love with it, its texture remindsme of

our Moroccan Semolina Bread  "El Harcha". 

It's very tender and very delicious !

INGREDIENTS :

* 6 oz cornmeal

* 1/2 cup flour

* 1/2 cup sugar

* 1/4 tsp baking soda

* 1 tsp baking powder

* 1/4 tsp salt

* 1 3/4 cups buttermilk

* 1 1/2 Tbs melted butter

* 1 egg

STEPS :

Sift flour, sugar, baking soda, baking powder,

salt, and add 1 cup cornmeal.

In another bowl, beat buttermilk and egg together

with melted butter.

Fold dry cornmeal mixture into liquid

mixture ( do not overmix).

Pour batter into 9- inch round cake pan

(grease & coat the inside with 2 tsp cornmeal).

Bake into preheated oven at 450 F,

until golden brown

(35-40 min). 

I invite you to watch the video.