I present you a
tagine of chicken with onions
and raisins, which we prepared in Morocco
at any occasion, ideal for lunch or dinner.
This tagine is eaten with homemade Moroccan bread,
you will find the recipe HERE.
I invite you to watch the video
at the end of the article
I present you the"Truffles" recipe today.
Chocolate Truffles are made with
a mixture of chocolate and cream
to which various flavorings are added .
Once the truffles are formed,
they are then rolled in cocoa powder,
they can also be coated in confectioners
powdered sugar, toasted nuts or even coconut flakes.
I invite you to watch the video.
I learned how to prepare this dish when I was in Germany,
a german friend gave me the recipe which I like a lot,
today, I want to share it with you.