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1 mai 2014 4 01 /05 /mai /2014 12:38

Basboussa1

Basboussa is a semolina cake popular in the Middle East and 

Mediterranean countries. This is a cake that is soaked in a syrup

made with sugar flavored with orange blossom water, it is prepared

especially during the month of Ramadan. It is  best to prepare the

dough the night before  then bake the cake the next day. This ensures

freshness, do not forget to leave Basboussa to cool before removing

the mold. 

I invite you to watch the video at the end

Basboussa2Basboussa3Basboussa4Basboussa5

THE VIDEO

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Published by sousoukitchen-en - dans Cakes brioche
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commentaires

olga 20/05/2014

j'aime bcp le basbousa .
je veux tester cette recette .
Merci pour le partage.