Makrout Recipe مقروط
Makrout is an Algerian cookie that we love to prepare
during the month of Ramadan. Makrout is prepared in
two ways, fried makrout, or baked in the oven, both
coated in honey. For the filling, I used in this recipe date
paste that you can buy or you can prepare at home by
steaming dates. It is very important to allow the semolina
mixture to absorb the butter at least an hour, if you want
to get very tender makrout.
I invite you to watch the video