Lemon bars are the easiest of all to make.
Just spread the dough in a pan and bake,
then cut the cookies to size, as big or as
dainty as you like. Lemon Bars have a crisp
and crumbly shortbread crust that is topped with
a deliciously tangy lemon filling. With Demo Video.
I invite you to watch the video at the end
1 3/4 cups flour
3.4 oz butter
1 1/4 cups sugar
1/4 tsp salt
juice of 6 lemons
1/2 cup sour cream
5 lare eggs
confectioners sugar for garnish