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30 septembre 2015 3 30 /09 /septembre /2015 03:23
recette petits feuilletes

After the homemade mille feuille recipe, which is a french

dessert that usually consists in 3 layers of thin puff pastry

with pastry cream between, here is the  small puff dessert

recipe stuffed with cream called mousseline cream

which is a custard and butter. It is perfect to garnish the

cake  rolls, Paris Brest, desserts and individual cakes.

 

I invite you to watch the video at the end

Ingredients

 

17 oz puff pastry

2 egg yolks 

2 Tbsp corn starch

3 oz butter

1.4 oz sugar

7 oz milk

The video

petits feuilletes petits feuilletes a la creme recette de petits feuilletes a la creme recette des petits feuilletes a la creme dessert a la creme mille feuille recette petits feuilletes a la creme mille feuille a la creme

The video

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