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15 avril 2016 5 15 /04 /avril /2016 11:16

meskouta cake

Mouskoutchou, an Algerian cake super light and airy,
we call it "Meskouta" in Morocco, it is an easy cake, 
cheap and very simple even in its decoration, you can
decorate it with jam and coconut or just with icing sugar,
I personally prefer it like that, without icing 
and without anything. A recipe from my mother who had
a great pleasure preparing it when we were little.
Ingrédients

Ingredients   

1 1/4 cups sugar

5 eggs

1 tsp vanilla extract

1/4 tsp sel

1 2/3 cups flour

1 tsp baking powder

3 Tbsp lemon zest

1 tsp poppy seeds

1/3 cup melted butter

decoration

apricot jam

toasted almonds or coconut

---------

المقادير

٢٥٠ غرام سكر

٥ بيضات

ملعقة صغيرة فانيل

 ١/٤ ملعقة صغيرة ملح

٢٠٠ غرام دقيق

ملعقة صغيرة خميرة كيماوية ٣

ملاعق كبار قشر الليمون

ملعقة صغيرة بذور الخشخاش

٨٠ غرام زبدة مدابة

للتزيين

مربى المشمش

رقائق اللوز المحمص

او جوز الهند

 

I invite you to watch the video at the end

meskouta marocainemeskouta recette meskouta sousoukitchenmeskouta au chocolatmeskouta orange

The video

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