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3 février 2017 5 03 /02 /février /2017 19:59
Eggplant gratin
 
Ingredients
2 eggplants
oil to fry
salt
cheese
 
Bechamel sauce
1 Tbsp butter
1 Tbsp flour
1 cup milk
salt & pepper
1/4 tsp nutmeg
 
Sauce bolognese
1 onion
1 Tbsp vegetable oil
2 garlic cloves 
1 pound tomato
2 Tbsp olive oil
2 bay leaves
1 tsp sugar
1 tsp thyme
1 tsp tomato concentrate
salt & pepper
200 gr ground beef
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