My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of
Ratabagas. ( Regretably I was not able to travel with him because of my leg). As soon as I saw the Rutabagas, I thought of agood couscous and a delicious tagine
that I usedto eat in Morocco at my mother's house.
I began with a tagine, I just added a few potatoes to give a well-balanced taste, knowing that the flavor of Rutabagas is a little bit
Hello my friends, I'd like to announce that I'm participating in a competition that our friend Leila of the blog saveur d'ailleurs organized, this is a competition for the best tagine recipe. For more information or if you want to participate, click HERE.
I left the choice to Leila to choose 1 or 2 recipes, I have 14 Tagines recipes, good luck to all participants.
I present you a tajine with chicken and cabbage, it's delicious and easy to prepare, what I like in tajine it is that we can replace a vegetable by the other one, for example the cabbage with peppers or green olives for example.