My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of Ratabagas.
( Regretably I was not able to travel with him because
of my leg).
As soon as I saw the Rutabagas, I thought of a good couscous and a delicious tagine that I used to eat in Morocco at  my mother's house.
 

I began with a tagine, I just added a few potatoes to give a well-balanced taste, knowing that the flavor of Rutabagas is a little bit bitter.

 

 

I invite you to watch the video

 

Hello my friends,
I'd like to announce that I'm participating in a competition that our friend Leila of the blog
saveur d'ailleurs organized, this is a competition for the best tagine recipe.
For more information or if you want to participate, click HERE.

I left the choice to Leila to choose 1 or 2 recipes, I have 14 Tagines recipes, good luck
to all participants.





I present you a tajine with chicken and cabbage, it's delicious and easy to prepare, what I like in tajine it is that we can replace a vegetable by the other one, for example the cabbage with peppers or green olives for example.