Here is another recipe,This is for Baghrir بغرير it is something 

that we eat especially during the month of Ramadan. 

I posted my first recipe for Baghrir HERE, 

I posted the second recipe for 

My sister's Baghrir recipe HERE. 

I invite you to watch the video at the end of the article

Today, I would like to share with you

a new recipe for Baghrir from my friend Djouza from the 

"Ma cabane aux Délices" blog. Check her blog, you will find

delicious recipes there.

This Baghrir is very soft, we eat it

in Morocco with some butter and some honey, as you 

can see by my daughter in the video.

I did not use a machine in the video 

because I wanted to show you that you can

prepare it with your hands.

   It's very important to work the batter well to prevent lumps.

Don't forget to let the dough rest. 

  Pour a little of the batter on the pan, it spreads out

by it's self taking the form of Baghrir.

  We grill Baghrir only on one side, we don't flip it over.

Decrease the temperature so that it doesn't burn.

The video