How could I forget to post the famous recipe of my mother, Meskouta, the recipe of Moroccan cake recipe that my mother use to prepare for us all the time. To take the exact measurements ...
Here is the recipe for Pineapple Jam, you will find the Pumpkin Jam HERE, the Strawberry Jam HERE, Orange Jam HERE. This jam is prepared with pineapple from my own garden, it can be made with ...
I invite you to watch the video at he end of the article I have to tell you the story of these cookies, my daughter Jenna-Aicha has a weak appetite, so I bought 2 jars of peanut butter, one creamy ...
Hello my friends, my blog is participating in the "Best Moroccan Blogs" competition, I was nominated by my visitors, which I ignored until I received an email from the site which organizes this ...
The chicken, potato and olive tagine is a classic Moroccan recipe. I added beside the common spices, a small touch of mace and cardamon which gave a special additional flavor to this delicious ...
This famous Moroccan dish features a mound of steamed Vermicelli with chicken sauce. Very delicious! I invite you to watch the video La vidéo http://ikbis.com/shots/171454?username=sousoukitchen
Here are the doughnuts from my childhood which we used to eat every time we went to the beach. The last time that I took the children to the beach during my last holidays in Morocco, I invited the ...
This is a recipe of Surprise Cookies that my children like to prepare, as you see, they stuffed them with some white chocolate, dark chocolate and mint chocolate chips. My sincere thanks to those ...
I hope that you had a happy celebration. It is not a recipe that I share with you today but I would like to talk to you a little bit about a lovely city "Marrakesh". I have already posted you an ...
Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast table, this bread is eaten with some honey, some butter or jam. A bread which I ...
Here are the Chocolate Chips Cookies which are very famous here in the USA, I prepare them almost every week for my children who do not stop demanding them. I like to change the flavor each time, ...
I always receive questions concerning the Moroccan cooking potsTagines that I have, so I present them to you all at the same time, here is my collection of tagines, I am very attached to this ...
Here is once again a recipe which was filmed in Morocco, it is a Tagine of Quinces and Honey prepared by my sister Hayat (our chef of the house). She cooked the beef with spices and the quinces ...
Here is another easy recipe of Breads, Buttermilk Rolls sprinkled with poppy seeds. As you noticed, I like to have Fresh breads in the house every day. I invite you to watch the video
I share with you the photos of the recipes that I just prepared for you, as you all know (or most of you know), it takes me 3-4 days to finish a single video, so I ask you for a little patience. I ...
This is a roll cake with lemon, that is stuffed with a lemon cream , I added pieces of pineapple, which you can replace by pieces of apricot or other similar fruit. I invite you to watch the video ...
I love to prepare bread recipes, I almost have a fresh bread everyday at home, I like to fill my kitchen with the tantalizing aromas of homemade bread fresh from the oven ! Honey gives this bread ...
I prepared this Lemon Birthday Cake for two occasions: To celebrate my birthday and the anniversary of my blogs. It's always a great pleasure to share with you my simple recipes. To tell you the ...
Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball togethe ...
I would like to share with you this photo of this magnificent mosque that I had the pleasure visiting during my vacation in Morocco. Alhamdo lillah my dream came true, I prayed inside of this ...
Before talking about the current recipe, I would like to bring to your attention, especially to those who have difficulty finding a recipe, there is a bar "Recherche" which is in the left side of ...
I present you a version of Baklawa, which is called "Bakla" in Morocco. It's an old recipe that Moroccans prepare to please their guests, like Pastilla, it's a dish reserved for the celebrations ...
My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of Ratabagas. ( Regretably I was not able to travel with him ...
This is a very easy jam, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked. I invite you to watch the ...
Small macaroons with coconuts are one of my favorite macaroons, they were lightly baked so that they remain tender inside. A simple recipe which does not ask for too many ingredients. I invite you ...
It is a recipe found in one of my German books that I kept carefully among my collection of culinary books. It pleases me "to dive" into these books from time to time. I cannot stop myself of ...
Empenadas are common to many cuisines. In Spain and Mexico. They can be stuffed with either sweet or savory fillings, a blend of ground beef and tomato is typical. In India, the samosa is a common ...
Although I still feel very weak, my leg hurts alot, I am anxious to give you further updates on how I am doing as some of you have been asking (it is my son who posted this article). The operation ...
Here is once again your work, thank you for sharing them with me, it encourages me to present you more simple and delicious recipes. Thank you once again for your trust. Petits pains à l’huile ...
Here is the couscous with chicken prepared by my dear mother during my holidays in Morocco. Usually when I prepare my couscous whatever with chicken or with meat, I steam the couscous 3 times, but ...
Hi dear friends, I have a meal that will make bread lovers happy. It 's bread stuffed with ground beef and bell peppers. I invite you to watch the video.
I post you once again pictures of my dear visitors, I thank you for having tried my recipes. Continue to send me your photos, they will be posted on my blogs with a big pleasure. German Bread by ...
Here is the 3rd part of the recipes tested by my fans, I thank you for having tried some of them, I still have beautiful photos to be posted, I ask you my dear visitors, to continue to send me ...
In Morocco, Snails are sold in markets and by street vendors in every city and town, one of my favorite places to see them is at Jemaa Lefna in Marrakech as you can see in my pictures. I invite ...
Here is the other photos of a loyal reader, she tried a lot of recipes from sousoukitchen. Thank you Oum Jennah to have made the effort to send me your beautiful work. I still receive many ...