Cakes brioche

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Jeudi 8 novembre 2012 4 08 /11 /Nov /2012 17:13

Daim Cake - Ikea's cake

Here is another recepie request from a fan,

the famous DaimTart which is sold at Ikea.

This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate.

To tell you a little bit about the flavor of this Tart,

I personally find it delicious but too sweet

(I do not like food too sweet), but my family does,

It is really a real moment of happiness especially

when my small mouse who usually never has an appetite,

but when it comes to chocolate, she never says no, you

can notice it in the video, how

Jenna-Aicha eats this delicious cake .

If you do not like the cream of the condensed milk

( if you find it too sweet),

you can simply replace it with a pastry cream.

I like cakes and tarts where the dough is made with almond flour.

They have a special and delicious flavor.

I recommend you to toast the almonds half way

(as in the picture) before grinding them.

To work the dough well, it is necessary

to let it rest a couple of minutes in the refrigerator.

Daim is a Crunchy caramel candy bar covered

in milk chocolate imported from Sweden.

I bought these Daim candies at Ikea,

Located in a corner of Ikea, is a small Swedish food shop

where you can buy food products.

The video

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Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Douceurs sucrées salées
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Jeudi 1 novembre 2012 4 01 /11 /Nov /2012 16:34

Pumpkin Cheesecake

To change a little bit the common cheesecakes,

I added pumpkin purée which enriched this cake

and added to it a very pleasant flavor.

INGREDIENTS :

CRUST

* 1 cup graham cracker crumbs

* 1 Tbs sugar

* 1/4 cup butter, melted

FILLING

* 2 packages (8 ounces each) cream cheese

* 3/4 cup sugar

* 2 eggs

* 1 can (15 ounces) pumpkin purée

* 1 tsp cinnamon

* 1/2 tsp ginger

* 1/2 nutmeg

* 1/4 tsp salt

TOPPING :

* 2 cups (16 ounces) sour cream

* 2 Tbs sugar

* 1 tsp vanilla sugar

* 12-16 nuts or pecan halves

STEPS :

Combine the graham cracker crumbs and sugar, stir in butter.

Press into the bottom of a 9 inch springform pan, and chill.

For filling, beat cream cheese and sugar until smooth. Add eggs,

beat just until blended in. Stir in the pumpkin, spices and salt.

Pour into crust. Place pan on a baking sheet,

bake at 350 F for 50 min.

Meanwhile, for topping, combine the sour cream, sugar

and vanilla sugar until smooth. Spread over filling, return

to the oven for 5 min, cool on rack for 10 min. Carefully

run a knife around edge of pan to loosen, cool 1 h longer.

Refrigerate overnight. Remove sides of pan. Garnish each

slice witha walnut (or pecan half). Store in the refrigerator.

I invite you to watch the video

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Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Saveurs du Maghreb
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Lundi 15 octobre 2012 1 15 /10 /Oct /2012 17:32

Sacher Torte

Here is the Bithday Cake my husband asked for , Sacher Torte, the famous Cake of Austria.

Sachertorte is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties.(According to Wikipedia).

I invite you to watch the video

at the end of the article

I was actually supposed to prepare this birthday cake during the month of Ramadan, but honestly, as you all know, during the month of Ramadan, we hardly have time. Anyway, who eats a birthday cake during

the month of Ramadan? not me anyways .