My husband was on vacation visting his sister, he brought me multiple things; walnuts, lemons, grenadines, pears and a big bouquet of
Ratabagas. ( Regretably I was not able to travel with him because of my leg). As soon as I saw the Rutabagas, I thought of agood couscous and a delicious tagine
that I usedto eat in Morocco at my mother's house.
I began with a tagine, I just added a few potatoes to give a well-balanced taste, knowing that the flavor of Rutabagas is a little bit