bread+ideas

début précédent 6 7 8 9 10 11 12 13 14 suivant fin

Vendredi 13 janvier 2012 5 13 /01 /Jan /2012 15:30

Panettone Bread

I post you the recipe for Panettone Bread,
I was supposed to post another recipe

"Black Forest Cake", I still have a problem
with posting the whole video without

dividing it into two parts.

I invite you to watch the video

at the end of the article.

I wanted to post you the
Panettone Bread recipe during Christmas,

but because of the technical problem

(as you all know) it was not possible.

So here it is, try it and send me

the pictures, I'll post them on my blogs.

The original recipe of Panettone calls

for candied fruit,
I added golden and black raisins,
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have

in my cupboard, I did not buy candied fruit
just for this bread:) .

So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.

Panettone bread requires a lot of

fermentation time, that is very important

for an excellent result.

For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )

Once the dough placed in the mold, I should let it

rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.

Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.

The video

Plus
- Email
- Lien
- Imprimer

Par sousoukitchen-en - Publié dans : bread+ideas - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 0 commentaires

Lundi 15 août 2011 1 15 /08 /Août /2011 16:40

Rziza with the machine by my sisters

2010-08-26Rziza machine13

Here is the recipe for Rziza, that many of you asked me for.

Although Rziza is sold in every street corner in Morocco, I was

absolutely anxious to prepare it in my home land for those who asked

me for the recipe and especially for those who are far from home.

I have prepared for you two recipes, Rziza made with the machine by my sister and Rziza handmade by my dear mother whom I post you the next time inchaallah.

I want to show you that there are two possibilities for preparing Rziza, the method by hand which asks for a lot of time, and the other method with the machine which is simple but asks for assistant.

I am posting you the first recipe prepared by my sister Hayat with the help of my sister Najat.

I invite you to watch the video at the end of the article