Samedi 23 mars 2013
6
23
/03
/Mars
/2013 15:21
I love this american bread !
They serve it here in the USA restaurants,
when I tested it for the first time in a restaurant,
I fell in love with it, its texture remindsme of
our Moroccan Semolina Bread "El Harcha".
It's very tender and very delicious !
INGREDIENTS
:
* 6 oz cornmeal
* 1/2 cup flour
* 1/2 cup sugar
* 1/4 tsp baking soda
* 1 tsp baking powder
* 1/4 tsp salt
* 1 3/4 cups buttermilk
* 1 1/2 Tbs melted butter
* 1 egg
STEPS :
Sift flour, sugar, baking soda, baking powder,
salt, and add 1 cup cornmeal.
In another bowl, beat buttermilk and egg together
with melted butter.
Fold dry cornmeal mixture into liquid
mixture ( do not overmix).
Pour batter into 9- inch round cake pan
(grease & coat the inside with 2
tsp cornmeal).
Bake into preheated oven at 450 F,
until golden brown
(35-40 min).
I invite you to watch the video.
Par sousoukitchen-en
-
Publié dans : bread+ideas
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5
Vendredi 22 mars 2013
5
22
/03
/Mars
/2013 15:44
I posted you several recipes before for stuffed
Msemen, Mhajebs or Mahjouba
( as our Algerian friends call it),
Msemens stuffed with shrimps, meat
ground meat... This is the first time that I post
a recipe of Msemen stuffed with Chicken.
I invite you to watch the video at the end of the
article
The stuffing contains chicken, mushrooms, vermicelli,
green olives and of course some spices.
Normally I bake msemens one by one
on a baking pan but this time I had no time,
so I placed them on a plate and put in the oven.
Do not forget to add a little bit of Harissa to the stuffing,
I didn't because of the children.
Here are pictures showing the steps.
The video
Par sousoukitchen-en
-
Publié dans : bread+ideas
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3
Lundi 11 mars 2013
1
11
/03
/Mars
/2013 22:57
Baghrir Moroccan pancakes are قطايف مغربية
being prepared often in Moroccan
families
especially during the month of
Ramadan,
eaten with butter and honey.
I invite you to watch the video
The video
Par SOUSOUKITCHEN
-
Publié dans : bread+ideas
-
1
