I present you a Fish Pastilla, it's Phyllo pastry stuffed with seafood,
it is a typical dish and highly regarded as a national dish of Morocco.
I invite you to watch the video
Pastilla is one of the most popular Moroccan
dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines
sweet and salty flavors.
Pastilla can be made with chicken, pigeons or seafood.
I invite you to watch the video at the end of the article