Hello everybody, today I bring you a simple recipe for

mini cake, you can use a cupcake pan or simply a normal cake pan.

I added a little bit of canned apricots, you can replace

them with pineapple or any other fruit.

I decorated them with what I had at home; chocolate,

 pearl sugar, chocolate candies , walnut...

The result was excellent, these miniature cakes were

super soft, their taste was wonderful.

The video

The current recipe is not filmed so I wrote you the

ingredients and steps.

These cupcakes are prepared by my daughter and the two

girls from my friend that I invited recently.They were

very satisfied and especially proud of the result.  
 

I prepared another recipe of Halloween cakes,

I will post it very soon. 

INGREDIENTS : 

  * 1/2 cup butter 
* 1/3 cup sugar 
* 2 Tbs brown sugar
* 2 eggs
* 1 1/2 cups flour
* 1 tsp baking powder
* 1/2 cup milk
* 1 cup chocolate chips

1 - Preheat the oven to 375 F, grease and flour 
muffin pans.   

  2 - Cream butter until soft, add both sugars,
beat until fluffy. Softness, beat in the eggs, one at a time. 

    3 - Sift the flour and baking powder twice.
Fold into the butter mixture with the milk.

      4 - Divide half of the mixture between the muffin pans, sprinkle several chocolate chips on top, then cover with a spoon of batter.

    5 - Bake for about 25 min, until slightly colored. Allow to cool for 

5 min before removing them.

Frosting :

Mix 3 cups of powdered sugar, 1 p.c melted butter and enough milk to have a glazing which is not too thin.
Decorate at your choice.