Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast
table,
this bread is eaten with some honey, some butter or jam.
A bread which I like eating especially during the month of Ramadan.
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine
Here is another easy recipe of Breads, Buttermilk Rolls sprinkled with poppy seeds. As you noticed, I like to have Fresh breads in the house every day.