Quantcast

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Syndication

  • Flux RSS des articles

Award /Tagues/ Blabla

Vendredi 29 janvier 2010 5 29 /01 /Jan /2010 16:07
Hello my friends,
Today I don't have a recipe for you, but I have a request, if somebody can help to resolve my problem, my camera broke and I do not know what to replace it with.
The camera "Cannon" which is in the first picture is the one that I had since I began to make recipes on video, actually I was satisfied with the result, regrettably it broke recently.






As you see in the second photo, the lid which closes
on the batteries broke, I tried to thinker with it by putting
a little tape on it, but that did not work, I tried to get it
repaired at a camera store, they almost charged me
the price of a new one.





I don't have a problem with pictures, because I own this
camera "Cannon" with which
I am satisfied.






I bought this camcorder "Samsung", I filmed a single recipe
with this
"Sheep Tajine with Artichokes", the video was very dark,
I could hardly see the film.







I bought another one "Canon" (of course I brought the first
one back to the store).





I tried it, I am still not satisfied with the result.



As you can imagine, all these camcorders function with
a memory card.


The problem I have, is I want to work with my old video camera " Samsung " and forget all about the rest, but this camera works
with a cassette, not with a memory card.
I do not know how to download the video from the cassette to
my pc??????
The software from the company website does not work.





Is there anybody out there who can help me with this ?




Here is the type of cassette which I use to make videos.



I would be very grateful if somebody could help me.
Excuse me for this bla bla bla, but I thought that through my blog, I can resolve this problem once and for all.
I have more of recipe to share with you, but because of the quality of the videos, I am cutting back on the number I publish due to the poor quality.
Thank you for reading this even if you can't help me.
Par SOUSOUKITCHEN - Publié dans : Award /Tagues/ Blabla
Ecrire un commentaire - Voir les 7 commentaires
Mercredi 30 décembre 2009 3 30 /12 /Déc /2009 17:47


I wish everybody a New Year filled with peace, prosperity and happiness.

Par SOUSOUKITCHEN - Publié dans : Award /Tagues/ Blabla - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 12 commentaires
Samedi 19 décembre 2009 6 19 /12 /Déc /2009 05:35


Today is my blog's anniversary, it has been
1 year since I started it.
I would like to thank everyone who comes across my blog, searching for recipes,
watching my videos, leaving comments...
I hope that you find here what you are looking for.

I have to admit that, during this first year,
I worked hard, I presented you
more than170 recipes, which is about 3 recipes every week, they are all filmed
on video, to facilitate you the spot.
It takes me a lot of time and a lot of energy to post such a collection which is, in my opinion, not bad.
To be honest with you, sometimes and especially when I get frustrated ,the idea
to stop comes, because I lose the desire and the energy to post.
Then I take a little break , at this time, I don't even want to look at the computer.
But after two or three days, I found myself preparing new recipes in order to post them.
From where I get this strength and energy ?
Well, they come from comments which I receive daily, either subscribers, or my blogger friends.

About blogger friends, I would like to thank warmly two dear friends:
Summer from the blogMimicooks, she encouraged me at the beginning to post my videos on YouTube, later on, she insisted that I should have my own blog, she helped me a lot in the big and small details to realize the English blog.
Thank you Summer for your generosity, I wish you a good continuation for your wonderful blog.

The 2nd person whom I indeed want to thank, isSoulef from the blog
Amour de cuisine.
Soulef encouraged me very recently to open another blog in French. She also helped me work on it.
Thank you Soulef for your big heart, thank you for being always there every time
I ask for help.
I thank every blogger who helped in one way or another.
I wish you to spend a very good moment with my company, in my small world.
God bless you all.
Par SOUSOUKITCHEN - Publié dans : Award /Tagues/ Blabla
Ecrire un commentaire - Voir les 11 commentaires
 
Créer un blog gratuit sur over-blog.com - Contact - C.G.U. - Rémunération en droits d'auteur - Signaler un abus - Articles les plus commentés