I learned how to prepare this dish when I was in Germany, a german friend gave me the recipe which I like a lot, today, I want to share it
with you.
I present you a second version of Chebbakiya, it is an easy recipe especially for those who have difficulty in shaping the common chabbakiya which everybody
knows.
I was inspired by Choumicha, I added a lot of my own personal touches
to the recipe.
Here is the link of my first Chebbakiya (Click).
I invite you to watch the video.
This is the first time I've ever made a bread with Oatmeal.
It's one of my favorite breads. It's fresh, it's delicious.
This homemade treat can be served for breakfast or in the
evening for dessert, pair it with a warm cup of coffee or tea.
I invite you to watch the video.