Vendredi 5 mars 2010
Publié dans : moroccan international cookies
Mardi 2 mars 2010
I want to share with you a chocolate pretzel recipe.
For those of you who asked for a recipe of salty pretzels,
here is a picture of some that I have made, but please be
a little patient, I will post it in the future.
I found this recipe in one of my American pastry books.
At the beginning I was amazed because I have only known
pretzels since I lived in Germany, which are salted, my son
use to eat them all the time.
So I was curious to try these sweet version. The result was
not bad at all, even my son, said that now all that he wants
to eat are the sweet ones.
Publié dans : Cakes brioche
Dimanche 28 février 2010
Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated
this kind of couscous and also the Whole wheat Couscous, not only me, but my
brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right,
and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the
Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
I invite you to watch the video at the end of the
Publié dans : Couscous