Preserved lemon is a fundamental ingredient in

Moroccan cooking,it's sold everywhere in the markets

in Morocco, it's used in tagines. The unique pickled

taste of the preserved lemon and special texture

cannot be duplicated with fresh lemon.

I invite you to watch the video at the end of the article

You will find a lot of recipes that are

posted and which ask for preserved lemon.

Au Maroc les magasins  vendent des différentes sortes

de citron préservés et surtout une grande variété d'olives.

  La vidéo  

http://ikbis.com/shots/171454?username=sousoukitchen

Traditional Moroccan kitchen includes a flavorful sweet rolls called Krachel, typically flavored with anise and sesame seeds. Moroccan food recipes tend to vary from family to family when making Krachel, preferences for using oil instead of butter, water instead of milk, might depend on family finances as well as personal taste.  

I invite you to watch the video

The video