Preserved lemon is a fundamental ingredient in
Moroccan cooking,it's sold everywhere in the markets
in Morocco, it's used in tagines. The unique pickled
taste of the preserved lemon and special texture
cannot be duplicated with fresh lemon.
I invite you to watch the video at the end of the
You will find a lot of recipes that are
posted and which ask for preserved lemon.
Au Maroc les magasins vendent des différentes sortes
de citron préservés et surtout une grande variété d'olives.
Normally Tagines are long-simmered dishes, but when your hungry and your belly can't wait, or you simply dont have the time, you can make them relatively fast.
Traditional Moroccan kitchen includes a flavorful sweet rolls called Krachel, typically flavored with anise and sesame seeds. Moroccan food recipes tend to vary from family to family when making Krachel, preferences for using oil instead of butter, water instead of milk, might depend on family finances as well as personal taste.
I invite you to watch the video