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Cakes brioche

Dimanche 4 mars 2012 7 04 /03 /Mars /2012 16:02

Vol au vent with lemon cream

1-Vol au vent a la creme au citron (25)

 

 

 I remain in the category and Brioche

puff pastry for you today

is still one of my achievementss with

my puff pastry house,

Vol au vent with lemon cream.



I invite you to watch the video at the end of the article

 

1-Vol-au-vent-a-la-creme-au-citron--24--001.JPG

 

I prepared a puff pastry that I divided

in two, half the dough to prepare

Palmiers with Lemon Cream   HERE

and the other half to prepare our recipe

for today.

   

1-Vol au vent 084

1-Vol au vent 078

Picnik collage

 

I used agar-agar in this recipe,
if you do not have it, you can replace
it by gelatin (Halal).

 

 

 

Vol au vent a la creme au citron

 

For the lemon cream, it can be replaced by a custard, while the pears can be replaced by pineapple or mango or other .

 

Vol-au-vent-a-la-creme-au-citron2-copie-1.jpg

 

After having spread the puff pastry, you must

let it rest a bit before cutting it

 

 

 

1-Vol au vent a la creme au citron (9)-copie-1

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1-Vol au vent a la creme au citron (15)

1-Vol au vent a la creme au citron (19)

1-Vol au vent 083

1-Vol-au-vent-082-copie-1.JPG

The video

 

 

 

 
Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Saveurs du Maghreb
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Jeudi 16 février 2012 4 16 /02 /Fév /2012 01:05

Palmiers Brioches with lemon cream

 Palmiers à la crème au citron
 
  Here's another recipe with puff pastry,
 
Palmiers Brioches with lemon cream and chocolate chips.
 
I invite you to watch the video at the end of the article
 
 
Palmiers à la crème au citron Palmiers à la crème au citron
1-Palmiers a la creme au citron (17)
 
Zest of lemon gives a nice flavor to the cream.
 
1-Palmiers a la creme au citron (18)
 
To stuff these small palmiers, I prepared a delicious
cream with lemon flavor.
 
Mille feuille (5)
 
Here is my puff pastry "homemade" HERE, that I use

whenever I prepare these kind of recipes.
 
1-Palmiers a la creme au citron (20)
 
If you do not like the lemon cream that I used
 
in this recipe, you can replace it with a normal
 
custard that you find in other videos.
 
1-Palmiers a la creme au citron (21)
 
 You can substitute chocolate chips with raisins.
 
1-Palmiers a la creme au citron (1)
1-Palmiers a la creme au citron (2)
 

 Add chocolate chips on the top once you place
the palmiers brioches on the baking sheet.
 
1-Palmiers a la creme au citron (3)
1-Palmiers a la creme au citron (7)  
The video
 
Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Douceurs sucrées salées
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Vendredi 3 février 2012 5 03 /02 /Fév /2012 15:33

Galette des Rois (Homemade)

1-Galette-des-rois-056.JPG
 
The recipe I am presenting today is very original
because it is a homemade "Galette des Rois" ​​from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking is a challenge!

I invite you to watch the video at the end of the article
 
1-Galette des rois 071
 
  In my opinion, it is not worth buying the dough
from the store just to fill it, I am making all parts 
 in order to show to you how to make everything. It is
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
 
1-Galette des rois 064
 
 we realize at first bite it's worth
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from stores.
 
1-Galette des rois 061
 
Do not hesitate to prepare a puff pastry,
believe me it is very easy, you just need time for that.
 
 
Recettes-d-ahourd-hui-001-copie-2.JPG
 
I have not filmed how to prepare it this time because I

already posted the puff pastry in the "Mille-feuille" recipe HERE.

I have explained so well that you can not miss it.

 
1-Galette des rois 034
 
For the form of cake, it should be cut with a cylinder,
if you don't have it, just put a round plate over the dough
and cut around it with a knife.
 
1-Galette des rois 045
1-Galette des rois 046
 
  Fill the cake with a stuffing made ​​with almonds.
 
1-Galette des rois 048
 
Brush the edges with a mixture
milk and egg yolk.
 
1-Galette des rois 049
 
Seal the edges very well with a fork,

if not all stuffing comes out during cooking.
 
1-Galette des rois 036
 
To have a beautiful cake, brush
the surface with milk and egg yolk.
 
1-Galette des rois 051
1-Galette des rois 057
1-Galette des rois 063
    The vide
 
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Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Douceurs sucrées salées
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