Hello my friends,
This current recipe presented to you from my friend Leila ,

she was so kind to share it with us and prepare it on video.

This recipe belongs to her. I thank her deeply for the work

and the generosity.
 

The texture of these biscuits is a little bit like Chebakiya

 (click), the shaping is very easy and does not ask

for a lot of time

I invite you to watch the video