How could I forget to post  the famous recipe of my mother, Meskouta, the recipe of Moroccan  cake recipe that my mother use to prepare for us all the time.

To take the exact measurements ingredients from my mother is a big problem as I have already mentioned it in one of my recipes, everything is weighed with her eyes, I wonder how she does it, without measuring.In myrecipes,without measuring  ingredients especially when it is about cake recipes, I am lost...

I know that there are many like me out there, so I tried to give you the exact ingredients for this recipe in the video. 

  This is a roll cake with lemon, that is stuffed with a lemon cream ,

 I added pieces of pineapple, which you can replace by pieces

of apricot or other similar fruit. 

 I invite you to watch the video

The video