Why I started baking Madelaines ? I was tired of paying 5 to 6 dollars per package ( about 6 pieces ) at the grocery store. My daughter Jenna -Aicha loves them and sometimes they were the only thing that she would eat. Since theywere gone within two days, I had to find a solution forthis
expensive problem. So I decided to make them myself. The only thing thatmay be expensive are the madelaine sheets themselves. But if you look around, you can find them
second handlike I did. As you can see from the recipe,
Hi my friends,
I present you today a recipe which I discovered by preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough is exactly the same to make Croissant and Petit Pain au Chocolate, this recipe is very easy which is
going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.