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Couscous

Dimanche 28 février 2010 7 28 /02 /Fév /2010 14:54
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Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
 
I invite you to watch the video at the end of the article












 
 
The video
 

 
 
Par SOUSOUKITCHEN - Publié dans : Couscous - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 3 commentaires
Mardi 17 novembre 2009 2 17 /11 /Nov /2009 05:45

Our friendKouky from the blog
cuisine à 4 mains created a competition
"A vos couscousier", it is a game which gatheres the best couscous recipes of the blogosphere.
After one month of competition, Kouky prepared this beautiful mosaic which gathered all the couscous recipes that participated.
It's a difficult decision, I admit that I was fascinated by the variety, our bloggers did a great job.
I invite you to take a look and even to participate in it by choosing 3 favorite recipes, here are the conditions:

To vote for your favorite recipe by sending a comment to this post (click) from November 17th until November 30th midnight.
- To vote for three recipes maximum.
- vote only once per recipe.
- Specify the number and the name of the recipe.
- Please publish on your blogs the mosaic "the best couscous of the blogosphere" by making a link towards this note in order to allow other bloggers to come and vote.

Here are my recipes : numbers 4, 5 and 6.
To watch the recipes on video, click on the pictures. /




Couscous with beef كسكس بلحم البقر / Couscous avec le boeuf

Couscous Teffaya / كسكسو بالتفاية

Par SOUSOUKITCHEN - Publié dans : Couscous
Ecrire un commentaire - Voir les 7 commentaires
Vendredi 14 août 2009 5 14 /08 /Août /2009 04:10



 

Couscous is made of tiny grains of dough that are steamed. It's known

in North Africa. It most common use, accompanying a stew or savory sauce, much as rice does in other cultures. Most couscous is made of wheat flour.
If you want another version of couscous,
click here.














 

 

I invite you to watch the video.


Par SOUSOUKITCHEN - Publié dans : Couscous - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 4 commentaires
 
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