Recherche
Catégories
- Award /Tagues/ Blabla (62)
- Cakes brioche (80)
- Moroccan specialities (15)
- moroccan international cookies (50)
- Couscous (10)
- Choumicha Rachida recipes (11)
- Meat chicken fish Eggs (23)
- Tagines & Tangia (33)
- bread+ideas (49)
- How.. (7)
- Pastilla (7)
- pizza salty dough (9)
- Soup (5)
- Noodles/Rice/Salad (11)
- Desserts (6)
- Drinks (9)
- jam (6)
- Ramadan recipes (12)
- Sousoukitchen's Recipes (15)
- Gratins (4)
- Cupcakes & Muffins (11)
- My adventures, travel... (4)
WATCH MY VIDEOS HERE TOO
Archives
- mai 2013 (8)
- avril 2013 (3)
- mars 2013 (14)
- février 2013 (11)
- janvier 2013 (19)
- décembre 2012 (19)
- novembre 2012 (35)
- octobre 2012 (35)
- septembre 2012 (8)
- août 2012 (6)
- juillet 2012 (2)
- mai 2012 (7)
- avril 2012 (5)
- mars 2012 (2)
- février 2012 (9)
- janvier 2012 (4)
- décembre 2011 (5)
- novembre 2011 (10)
- octobre 2011 (7)
- septembre 2011 (5)
- août 2011 (11)
- juillet 2011 (2)
- juin 2011 (4)
- mai 2011 (1)
- avril 2011 (3)
- mars 2011 (2)
- février 2011 (2)
- janvier 2011 (10)
- décembre 2010 (10)
- novembre 2010 (11)
- octobre 2010 (7)
- septembre 2010 (5)
- août 2010 (7)
- juillet 2010 (4)
- juin 2010 (5)
- mai 2010 (5)
- avril 2010 (7)
- mars 2010 (10)
- février 2010 (7)
- janvier 2010 (4)
- décembre 2009 (7)
- novembre 2009 (9)
- octobre 2009 (10)
- septembre 2009 (8)
- août 2009 (13)
- juillet 2009 (13)
- mai 2009 (7)
- avril 2009 (8)
- mars 2009 (11)
- février 2009 (4)
- janvier 2009 (5)
- décembre 2008 (14)
Articles récents
Syndication
-
Konafa My Way
(26/11/2012
publié dans : Ramadan recipes
)
Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream ... -
-
Rfissa#2 / الرفيسة
(26/11/2012
publié dans : Choumicha Rachida recipes
)
I like this recipe a lot, as soon as I saw it, I decided to turn it into a video, it is simple and delicious. Source : Rachida Amhaouch The video is at the end of the article The video rfissa, ... -
Stuffed Batbout بطبوط معمر
(24/11/2012
publié dans : bread+ideas
)
This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own ... -
Harira on video حريرة Moroccan soup
(24/11/2012
publié dans : Soup
)
The video at the end of the article is not clear, I will post a new video as soon as I can. Harira is a Moroccan traditional soup that we prepare especially in Ramadan, we eat Harira with dates ... -
Krichlat Achoura - Moroccan Crunchy Cookies
(22/11/2012
publié dans : moroccan international cookies
)
Krichlat of Achoura's recipe is a request from a fan, I dedicate this recipe to her and I dedicate it to everyone who is far away from Morocco and cannot buy these crunchy and delicious cookies ... -
Stuffed Turkey the Moroccan way
(21/11/2012
publié dans : Meat chicken fish Eggs
)
This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or ... -
Coco balls كويرات الكوكو
(21/11/2012
publié dans : moroccan international cookies
)
This is a recipe made with coconut flakes, that your kids and family will love, it's easy, delicious and it takes no time to prepare. I invite you to watch the video. -
Smen on video / السمن
(20/11/2012
publié dans : How..
)
Smen is a kind of preserved aged butter used in Arab and Maghreb cooking. It is described as the most popular cooking butter in Morocco and the Middle East, it's similar to Eastern Ghee, it's left ... -
Spicy Moroccan Sauce (Harissa) صالصا حارة مغربية
(19/11/2012
publié dans : How..
)
Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is ... -
Rghayef with Almonds and Honey
(19/11/2012
publié dans : Choumicha Rachida recipes
)
As requested , I am posting the recipe Rghayef with almonds and honey for you , which was presented by a guest at Choumicha's show. I will post for you my personal recipe of Rghayef in honey soon. ... -
Tiramisu
(18/11/2012
publié dans : Cakes brioche
)
Tiramisu is a popular Italian cake, the ingredients are: eggs, sugar, mascarpone, biscuits "Lady fingers", Coffee, cocoa powder, they are separately prepared and stacked in independent layers. I ... -
Msemen with ground meat رغايف بالكفتة
(17/11/2012
publié dans : bread+ideas
)
Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles. I invite you to watch the video at the end of the article Another kind of Msemen, stuffed with pepers and ... -
It's my Birthday !!!
(16/11/2012
publié dans : Cakes brioche
)
It's my birthday ! I prepared this cake for the occasion, this is my first marzipan cake, I'll post the video and photos as soon as they are ready. Enjoy your visit and see you very soon my friends. -
Cream Cheese Birthday Cake
(15/11/2012
publié dans : Cakes brioche
)
Today I have the great pleasure to present you a cake that I prepared a few days ago for my friend Leila's birthday. I prepared two sponge cakes that I stuffed with cream and walnuts. I covered ... -
Chicken Puffs
(13/11/2012
publié dans : pizza salty dough
)
These puffs are stuffed with a delicious creamy chicken mixture and baked. It is a quick and tasty way to use left over cooked skinless boneless chicken, a perfect party recipe . The video -
Lemrouzia / لمروزية
(12/11/2012
publié dans : Moroccan specialities
)
Here is another recipe of El Eid, Lemrouzia, it is a traditional typically Moroccan dish, that combine together a salty and sweet flavor . I personally do not like sweet sauces very much, but this ... -
Mille feuille (Homemade)
(09/11/2012
publié dans : Cakes brioche
)
At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. You know, in my home town Kénitra in Morocco, there is place square called "Khebbazat", it is a ... -
Daim Cake - Ikea's cake
(08/11/2012
publié dans : Cakes brioche
)
Here is another recepie request from a fan, the famous DaimTart which is sold at Ikea. This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies ... -
Harcha - Country Semolina Bread
(07/11/2012
publié dans : bread+ideas
)
I've already posted 3 recipes of Harsha, but this one is special, it comes from the country, baked in a traditional oven, as you'll see in the video at the end of the article. Undo edits I filmed ... -
Meat balls Tagine طجين بالكفتة
(06/11/2012
publié dans : Tagines & Tangia
)
Before presenting you the recipe today, Meat balls Tajine طجين بالكفتة, let me present you my new tagines that I received as gifts from my friend. She knows very well that I'm madly in love with ... -
Mini pizza
(06/11/2012
publié dans : pizza salty dough
)
Everybody knows pizza. I have chosen them to be "mini" this time after the request of my son who did not stop asking me to prepare them. What I like in pizza, is that we can really use all the ... -
Tagine with Peas and Fennel
(05/11/2012
publié dans : Tagines & Tangia
)
Here is a great Tajine of the season, with fresh vegetables, I chose fennel and peas because they are a good combination for a delicious tagine with a sweet flavor. You can add potatoes if you ... -
Mini Cake with Apricot
(05/11/2012
publié dans : Cupcakes & Muffins
)
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan. I added a little bit of canned apricots, you can replace them with ... -
Tagine Sardine Balls
(03/11/2012
publié dans : Tagines & Tangia
)
Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make. As you all know, Morocco is very rich in sardine ( unfortunately it's not the ... -
Pumpkin Jam
(02/11/2012
publié dans : jam
)
This is a very easy jam, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked. I invite you to watch the ... -
Beef tongue لسان البقر - Choumicha Recipe
(02/11/2012
publié dans : Choumicha Rachida recipes
)
I always wanted to make a tongue dish, but I didn't know how to. After a lot of research, I found this recipe from the famous Choumicha, it's not only easy to make, it's delicious. I invite you to ... -
El Gedid (Dried Meat)
(02/11/2012
publié dans : Moroccan specialities
)
In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave ... -
Basboussa on video بسبوسة
(01/11/2012
publié dans : moroccan international cookies
)
There are many, many versions of Basboussa which you find in many Arabic countries. I absolutely love this version with coconut, it's not only easy to make, it's also delicious. I invite you to ... -
Pumpkin Cheesecake
(01/11/2012
publié dans : Cakes brioche
)
To change a little bit the common cheesecakes, I added pumpkin purée which enriched this cake and added to it a very pleasant flavor. INGREDIENTS : CRUST * 1 cup graham cracker crumbs * 1 Tbs ... -
Halloween Cakes
(31/10/2012
publié dans : Cupcakes & Muffins
)
I prepared for you some Halloween cakes, which is a big holiday here in the USA. I had a lot of fun, indeed preparing them with my daughter and especially to decorate them. You will find another ... -
Halloween Cupcakes
(30/10/2012
publié dans : Cupcakes & Muffins
)
The current recipe is not filmed so I wrote you the ingredients and steps. These cupcakes are prepared by my daughter and the two girls from my friend that I invited recently.They were very ... -
Lemrouzia with dates Choumicha's recipe
(26/10/2012
publié dans : Choumicha Rachida recipes
)
Mrouzia with dates is a recipe from Choumicha that she presented during the period of El Eid, I liked the recipe so I decided to present it "a la sousou" to my dear visitors. I invite you to watch ... -
Baked Lamb with Potato & Veggi
(26/10/2012
publié dans : Meat chicken fish Eggs
)
Today I want to share with you a recipe of baked lamb, accompanied with vegetables cooked also in the oven and mashed potatoes (which is a request of one of my subscribers). I marinaded the meat ... -
Meloui grilled or baked
(24/10/2012
publié dans : bread+ideas
)
Although I have already posted a video to show you how to prepare Meloui (here), I show you today a very simple way to prepare them, we can grill them in the skillet or bake them in the oven. I ... -
Moroccan Sandwich Cookies with Jam
(24/10/2012
publié dans : moroccan international cookies
)
I invite you to watch the video at the end of the article. The video -
Colorful Moroccan Cookies
(23/10/2012
publié dans : moroccan international cookies
)
Here are Moroccan cookies with almonds and orange-blossom water. I used the same dough to prepare Moroccan slippers "Bligha" and roses, These forms exist in Moroccan as well as Algerian pastry, ... -
Coco & Semolina Cookies حلوة كوكو والسميد
(23/10/2012
publié dans : moroccan international cookies
)
In a few days, we are going to celebrate El eid, I'am taking advantage of this opportunity to present to you these cookies made of coconut flakes and semolina which reminds me of the atmosphere of ... -
Honey Wheat Bread
(23/10/2012
publié dans : bread+ideas
)
I love bread. I grew up in a family where we ate a fresh, home-made bread every day. I kept this habit to make my own fresh bread, I like this great smell which fills the whole house, I enjoy to ... -
Zlabia - Ramadan Recipe الزلابية
(19/10/2012
publié dans : Ramadan recipes
)
Zlabia الزلابية is the reference cake of Ramadan. I invite you to watch the video at the end of the article Zlabia is a delicious cake, appreciated by everyone (the favorite cake of my husband ... -
Cookies Horn of the Gazelle كعب الغزال
(18/10/2012
publié dans : moroccan international cookies
)
I like cornes de gazelle كعب الغزال (the horns of gazelles), they are one of my favorite Moroccan cookies, they have a light texture, the dough layer is so thin that we almost don't feel its pres ...