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Tagines & Tangia

Mardi 6 novembre 2012 2 06 /11 /Nov /2012 01:21
1-Tajine viande hachee 007
 
Before presenting you the recipe today,
Meat balls Tajine طجين بالكفتة, let me
  present you my new tagines that I received
as gifts from my friend. She knows very well
that I'm madly in love with all kinds of Tagines.

Thank you my friend for this beautiful gift.
 
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I invite you to watch the video at the end of the article
 
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It's a Tagine with ground meat, very easy, you only need
to follow the steps of cooking.
 
 
  1-Tajine viande hachee 002
1-Tajine viande hachee 001
 
The potatoes are optional, my kids love them . 
 
1-Tajine viande hachee 016 
The
video
Par SOUSOUKITCHEN - Publié dans : Tagines & Tangia - Communauté : Saveurs du Maghreb
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Lundi 5 novembre 2012 1 05 /11 /Nov /2012 16:25
Tajine aux Fenouils et Petits Pois   
   
Here is a great Tajine of the season, with fresh
vegetables, I chose fennel and peas because
they are a good combination for a delicious tagine
with a sweet flavor.
  
You can add potatoes
if you wish (especially for your children ).
  
I post you the video at the end of the article
  
Tajine aux Fenouils et Petits Pois   
I was happy to find the fennel here in Florida,
because usually I never find it here.
It reminds me of  the tagine I was
used to eating in Morocco.
 
Tajine aux Fenouils et Petits Pois 
 
  I did not put too much spices, I only put 
 pepper, turmeric and ginger.
  
Tajine aux Fenouils et Petits Pois
 
     Use a normal pot
if you do not have a tagine.
 
 
Tajine aux Fenouils et Petits Pois   
   I recommend getting a Tagine,
because of its unique flavor.   
 
Tajine aux Fenouils et Petits Pois 
 
To add more flavor to this beautiful and delicious Tagine, 
It's better to eat it with a fresh, homemade 
Morrocan bread that you will find HERE
   
  Tajine aux Fenouils et Petits Pois 
Here is the video
 
Par sousoukitchen-en - Publié dans : Tagines & Tangia - Communauté : Saveurs du Maghreb
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Samedi 3 novembre 2012 6 03 /11 /Nov /2012 17:57
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Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make.       
 
As you all know, Morocco is very rich in sardine ( unfortunately it's not the case here in the USA), we prepare the sardines of different methods, here is one.
 
For the recipe of "Grilled Sardines", you will find it Here.
 
 
 
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tajine-sardine-boulettes1.jpg
 
 
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 I invite you to watch the video   
 
 
   
Par sousoukitchen-en - Publié dans : Tagines & Tangia - Communauté : Douceurs sucrées salées
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