Moroccan Tagine with Apples
The recipe "Moroccan Tagine with Apples"
is taken from "Chhiwat Bladi" presented by Choumicha.
I invite you to watch the video at the end of the video
I posted a different recipes of moroccan tagines,
a big variety of tagines with different flavors.
It's the first time that I present you a tagine
with a fruit "Apple".
The flavor is very different, delicious, a mixture between
savory and sweet. It tastes a little bit like a
quince tajine (already posted in my blog).
As I explained on my video, I cooked the meat seraretly
with spices in the tagine, I let the apples slices caramelised
in butter, sugar and cinnamon. Once cooked, I decored
the tagine with the apple slices on the top.
Delicious!!! yum yum!!
THE GOLD LIQUID IN MOROCCO : ARGANE OIL
I invite you to watch the video at the end
The oil which is famous for having retroactive effects,
has become one of the latest miracle ingredients in
the beauty industry.
Argane tree produces the most unique edible
oil in the world and it's renowned
for its anti cancer properties.
Amlou is a chunky paste which some people have
compared to tahini or peanut butter. It is made with
argan oil, almonds or peanuts, and sometimes
honey or sugar.
In Essaouira, a very labor intensive process,
performed primarily by Moroccan women, is required
to shell and crush the fruits prior to pressing the Argane oil.
That's the machine that they use
to get the Argan oil.
My beautiful daughter Jenna-Aicha who,
just like her mom loves Morocco !!
I tried two recipes of strawberry jam, one with pectin
and the other one without.The result is 100 % the same.
So I prefer to present you the recipe of jam without pectin.
It's very easy and cheaper to make,
the jam is soft and delicious.