From time to time a small fried dish is not bad, especially
if we do not eat it all the time, I have to admit that I am
not a big fan of frying of any kind, so I eat it rarely.
This recipe is very simple, it does not ask for a lot of time,
all that is necessary to make it, is to marinade the chicken
in buttermilk, to leave for a few hours, dip into flour
& spices and plop into deep-fry.
Today's recipe is a moroccan Mussel Tagine,
a simple and easy recipe to prepare. I couldn't
find fresh mussels, so I used frozen ones.
I invite you to watch the video at the end.
Hi my friends,
Today I invite you to share with me this delicious dish
"Fish gratin with Bechamel sauce".
It's an easy gratin recipe with fish fillets and bechamel
sauce, with mushroom, onions, potatoes and cheese.
I invite you to watch the video.