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Vendredi 26 avril 2013 5 26 /04 /Avr /2013 15:22

Moroccan Tagine with Apples

 


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The recipe "Moroccan Tagine with Apples"

is taken from "Chhiwat Bladi" presented by Choumicha.

I invite you to watch the video at the end of the video

 

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I posted a different recipes of moroccan tagines,

a big variety of tagines with different flavors.

It's the first time that I present you a tagine

with a fruit "Apple".

 

 

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The flavor is very different, delicious, a mixture between

savory and sweet. It tastes a little bit like a

quince tajine (already posted in my blog).


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As I explained on my video, I cooked the meat seraretly

with spices in the tagine, I let the apples slices caramelised

in butter, sugar and cinnamon. Once cooked, I decored

the tagine with the apple slices on the top.

Delicious!!! yum yum!!

 

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The video

 


Par sousoukitchen-en - Publié dans : Tagines & Tangia - Communauté : Saveurs du Maghreb
Ecrire un commentaire - Voir les 0 commentaires
Jeudi 4 avril 2013 4 04 /04 /Avr /2013 16:53

THE GOLD LIQUID IN MOROCCO : ARGANE OIL

 

 

AMLOU : Pâte à tartiner à base d'huile d'argan

 

AMLOU : Pâte à tartiner à base d'huile d'argan  

 

I invite you to watch the video at  the end

Amlou

L'huile d'Argane  

 

The oil which is famous for having retroactive effects,

has become one of the latest miracle ingredients in

the beauty industry.

 

 

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 Argane tree produces the most unique edible

oil in the world and it's renowned

for its anti cancer properties.

 

Amlou    

 


Amlou is a chunky paste which some people have

compared to tahini or peanut butter. It is made with

argan oil, almonds or peanuts, and sometimes

honey or sugar.

  



 
In Essaouira, a very labor intensive process,

performed primarily by Moroccan women, is required

to shell and crush the fruits prior to pressing the Argane oil.


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That's the  machine that they use

to get the Argan oil.


 

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My beautiful daughter Jenna-Aicha who,

just like her mom loves Morocco     !! 


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The video

 

  

Par SOUSOUKITCHEN - Publié dans : Moroccan specialities - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 6 commentaires
Mercredi 3 avril 2013 3 03 /04 /Avr /2013 16:41
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I tried two recipes of strawberry jam, one with pectin

and the other one without.The result is 100 % the same.

So I prefer to present you the recipe of jam without pectin.

It's very easy and cheaper to make,

the jam is soft and delicious.

 

 

I invite you to watch the video at the end of the article

 
Confiture de Fraise (6)

Confiture de Fraise (1)

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Confiture de Fraise (5)-001
        
The video

 
Par SOUSOUKITCHEN - Publié dans : jam - Communauté : Douceurs sucrées salées
Ecrire un commentaire - Voir les 2 commentaires

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