I present you a tagine of chicken with onions and raisins, which we prepared in Morocco at any occasion, ideal for lunch or dinner. This tagine is eaten with homemade Moroccan bread, you will find ...
I remain in the category and Brioche puff pastry for you today is still one of my achievementss with my puff pastry house, Vol au vent with lemon cream. I invite you to watch the video at the end ...