This recipe is our challenge for this month, Walima club, which I am a part of (if you want to join our club, you are welcome to). It is a recipe from Kuwait, it has been proposed by our friend ...
Hello everybody, First I would like to thank Soulef who has two fantastic blogs "amour de cuisine" and "my love of cooking" for having encouraged me to write you this article. Every time I visit a ...
Homemade cupcake recipes are some of the most fun to prepare and bake. They are perfectly sized portions of personal happiness. I added some flavors like cardamom, flax seeds, nuts, dates and ...
From time to time a small fried dish is not bad, especially if we do not eat it all the time, I have to admit that I am not a big fan of frying of any kind, so I eat it rarely. This recipe is very ...
It is with a great pleasure that I answer a game of tag today which I received from my friend Nadjibella of the blogsaveurs et gourmandises. This tag consists in revealing 3 things that make me ...
I was tagged by my dear friend Oumotalal fromcuisine de oumotalat. I have to reveal you my 3 wishes of life. Actually, I have many (thanks God I am only listing 3 wishes). 1st wish: that my family ...
Manicotti is basically a large pasta tube that you can stuff with many yummy things. You can stuff it with meat, chicken, veggies or cheeses. I stuffed the manicottis with ground meat and leftover ...
Hello everybody, today I did not present you a recipe, but in stead photos which I want to share with you. My son has asked me to go to the beach for over a week, I promised to take him because he ...
Fougasse is typical bread from southern France made with herbs de Provence include marjoram, oregano, thyme and tarragon, it gives the bread a nice scent. I changed a little bit of the flavor by ...
Earlier I showed you how we prepare El Gedid, today I will show you an easy recipe, that we eat in Morocco; white beans with El Gedid, we use this kind of meat in many of our Moroccan dishes, such ...