Today , I want to share with you a slightly sweet yeast dough filled with plums and walnuts. You can replace the plums with the same amount of dried apricots, you don't need to cook them, just ...
Before presenting you the recipe of my birthday cake, let me share with you this small toy and these beautiful flowers which I received on this occasion. I would like to thank every person who ...
Our friendKouky from the blogcuisine à 4 mains created a competition"A vos couscousier", it is a game which gatheres the best couscous recipes of the blogosphere.After one month of competition, ...
Today is my birthday. It's hard to believe that someone has so much cooking experience and so young, hahahaha.. Seriously, I just want to share my birthday with you, and I will probably post my ...
I am very honored to receive these three Prizes from my friend Sushma Mallya of the blog Autentic Food Delights. Thank you Sushma Mallya for having chosen me, I am sincerely deeply touched, it is ...
I would like to thank everybody who visited my channel in youtube.com/sousoukitchen and those who watched my videos, those who sent me e-mails, comments and also those who criticized me . I posted ...
When I saw this beautiful black Tagine in the store here in the USA, I said to myself "I will buy this Tajine whatever it costs", I admit that it was expensive ($65), if we compare this price with ...
Today I don't have a recipe for you, but I would like to share some pictures of Halloween with you. Halloween is a holiday here in USA, where children wear costumes and go from house to house and ...