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Articles récents
Syndication
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Meat &Cardoons Tagine
(30/11/2012
publié dans : Tagines & Tangia
)
Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine of meat and cardoons, prepared in Morocco. It is my mother who cleaned cardoons as you are going to ... -
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Strawberry Tart with Mascarpone
(28/11/2012
publié dans : Cakes brioche
)
Today, it is a recipe for Strawberry Tart with Mascarpone, I used the same dough to prepare small tarts for strawberries. I invite you to watch the video at the end of the article Strawberry tarts ... -
Chicken Tagine with Potatoes & Bell Pepper
(28/11/2012
publié dans : Tagines & Tangia
)
The recipe for today is a Chicken tagine , potatoes and bell peppers. I invite you to watch the video at the end of the article I thank everyone who took a minute to write me, it's a big pleasure ... -
Pineapple upside-down cake
(28/11/2012
publié dans : Cakes brioche
)
it's a classic cake with the refreshing taste of pineapple is just the right thing for those warmer days. The video -
Rfissa#1 on video رفيسة
(27/11/2012
publié dans : Moroccan specialities
)
This recipe is typically moroccan. I invite you to watch the video The video -
Shrimp tart فطيرة روبيان
(27/11/2012
publié dans : pizza salty dough
)
How to prepare a nice and easy tartlet with a bechamel sauce. -
Konafa My Way
(26/11/2012
publié dans : Ramadan recipes
)
Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream ... -
Rfissa#2 / الرفيسة
(26/11/2012
publié dans : Choumicha Rachida recipes
)
I like this recipe a lot, as soon as I saw it, I decided to turn it into a video, it is simple and delicious. Source : Rachida Amhaouch The video is at the end of the article The video rfissa, ... -
Stuffed Batbout بطبوط معمر
(24/11/2012
publié dans : bread+ideas
)
This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own ... -
Harira on video حريرة Moroccan soup
(24/11/2012
publié dans : Soup
)
The video at the end of the article is not clear, I will post a new video as soon as I can. Harira is a Moroccan traditional soup that we prepare especially in Ramadan, we eat Harira with dates ... -
Krichlat Achoura - Moroccan Crunchy Cookies
(22/11/2012
publié dans : moroccan international cookies
)
Krichlat of Achoura's recipe is a request from a fan, I dedicate this recipe to her and I dedicate it to everyone who is far away from Morocco and cannot buy these crunchy and delicious cookies ... -
Stuffed Turkey the Moroccan way
(21/11/2012
publié dans : Meat chicken fish Eggs
)
This recipe is a request from my husband who loves Turkey. I was wondering how to stuff the Turkey? Do I use the normal stuffing with oranges and serve it at the end with orange sauce? or ... -
Coco balls كويرات الكوكو
(21/11/2012
publié dans : moroccan international cookies
)
This is a recipe made with coconut flakes, that your kids and family will love, it's easy, delicious and it takes no time to prepare. I invite you to watch the video. -
Smen on video / السمن
(20/11/2012
publié dans : How..
)
Smen is a kind of preserved aged butter used in Arab and Maghreb cooking. It is described as the most popular cooking butter in Morocco and the Middle East, it's similar to Eastern Ghee, it's left ... -
Spicy Moroccan Sauce (Harissa) صالصا حارة مغربية
(19/11/2012
publié dans : How..
)
Moroccan spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is ... -
Rghayef with Almonds and Honey
(19/11/2012
publié dans : Choumicha Rachida recipes
)
As requested , I am posting the recipe Rghayef with almonds and honey for you , which was presented by a guest at Choumicha's show. I will post for you my personal recipe of Rghayef in honey soon. ... -
Tiramisu
(18/11/2012
publié dans : Cakes brioche
)
Tiramisu is a popular Italian cake, the ingredients are: eggs, sugar, mascarpone, biscuits "Lady fingers", Coffee, cocoa powder, they are separately prepared and stacked in independent layers. I ... -
Msemen with ground meat رغايف بالكفتة
(17/11/2012
publié dans : bread+ideas
)
Msemen or stuffed Rghayef is a recipe of Moroccan bread stuffed with meat and noodles. I invite you to watch the video at the end of the article Another kind of Msemen, stuffed with pepers and ... -
It's my Birthday !!!
(16/11/2012
publié dans : Cakes brioche
)
It's my birthday ! I prepared this cake for the occasion, this is my first marzipan cake, I'll post the video and photos as soon as they are ready. Enjoy your visit and see you very soon my friends. -
Cream Cheese Birthday Cake
(15/11/2012
publié dans : Cakes brioche
)
Today I have the great pleasure to present you a cake that I prepared a few days ago for my friend Leila's birthday. I prepared two sponge cakes that I stuffed with cream and walnuts. I covered ... -
Chicken Puffs
(13/11/2012
publié dans : pizza salty dough
)
These puffs are stuffed with a delicious creamy chicken mixture and baked. It is a quick and tasty way to use left over cooked skinless boneless chicken, a perfect party recipe . The video -
Lemrouzia / لمروزية
(12/11/2012
publié dans : Moroccan specialities
)
Here is another recipe of El Eid, Lemrouzia, it is a traditional typically Moroccan dish, that combine together a salty and sweet flavor . I personally do not like sweet sauces very much, but this ... -
Mille feuille (Homemade)
(09/11/2012
publié dans : Cakes brioche
)
At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. You know, in my home town Kénitra in Morocco, there is place square called "Khebbazat", it is a ... -
Daim Cake - Ikea's cake
(08/11/2012
publié dans : Cakes brioche
)
Here is another recepie request from a fan, the famous DaimTart which is sold at Ikea. This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies ... -
Harcha - Country Semolina Bread
(07/11/2012
publié dans : bread+ideas
)
I've already posted 3 recipes of Harsha, but this one is special, it comes from the country, baked in a traditional oven, as you'll see in the video at the end of the article. Undo edits I filmed ... -
Meat balls Tagine طجين بالكفتة
(06/11/2012
publié dans : Tagines & Tangia
)
Before presenting you the recipe today, Meat balls Tajine طجين بالكفتة, let me present you my new tagines that I received as gifts from my friend. She knows very well that I'm madly in love with ... -
Mini pizza
(06/11/2012
publié dans : pizza salty dough
)
Everybody knows pizza. I have chosen them to be "mini" this time after the request of my son who did not stop asking me to prepare them. What I like in pizza, is that we can really use all the ... -
Tagine with Peas and Fennel
(05/11/2012
publié dans : Tagines & Tangia
)
Here is a great Tajine of the season, with fresh vegetables, I chose fennel and peas because they are a good combination for a delicious tagine with a sweet flavor. You can add potatoes if you ... -
Mini Cake with Apricot
(05/11/2012
publié dans : Cupcakes & Muffins
)
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan. I added a little bit of canned apricots, you can replace them with ... -
Tagine Sardine Balls
(03/11/2012
publié dans : Tagines & Tangia
)
Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make. As you all know, Morocco is very rich in sardine ( unfortunately it's not the ... -
Pumpkin Jam
(02/11/2012
publié dans : jam
)
This is a very easy jam, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked. I invite you to watch the ... -
Beef tongue لسان البقر - Choumicha Recipe
(02/11/2012
publié dans : Choumicha Rachida recipes
)
I always wanted to make a tongue dish, but I didn't know how to. After a lot of research, I found this recipe from the famous Choumicha, it's not only easy to make, it's delicious. I invite you to ... -
El Gedid (Dried Meat)
(02/11/2012
publié dans : Moroccan specialities
)
In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave ... -
Basboussa on video بسبوسة
(01/11/2012
publié dans : moroccan international cookies
)
There are many, many versions of Basboussa which you find in many Arabic countries. I absolutely love this version with coconut, it's not only easy to make, it's also delicious. I invite you to ... -
Pumpkin Cheesecake
(01/11/2012
publié dans : Cakes brioche
)
To change a little bit the common cheesecakes, I added pumpkin purée which enriched this cake and added to it a very pleasant flavor. INGREDIENTS : CRUST * 1 cup graham cracker crumbs * 1 Tbs ...