• Brioche with Custard بريووش بالكريما (18/04/2009)
  
  Today, I want to share with you a recipe of Brioche with Custard, but first I would like to show you my new mixer from Kitchenaid. I've wanted this for a long time, it makes my work much easier and it is a beautiful piece for any kitchen. My husband surprised...
• Finest Foodies Friday (17/04/2009)
  
  Dear readers, I want to share with you some good news that I received. My blog was chosen as one of the " Finest Foodies Friday ", weekly favorite from the Foodie Blogroll. I feel honored since the membership contains over 3800 food blogs. If you want...
• Tangia Guinness Records (14/04/2009)
  
  Last year the largest Couscous was prepared in Agadir, and this year the largest Tanjia was prepared in Marrakech. Last Saturday April 4th, Morocco entered the Guinness Book of World Records, with the dish Tangia a specialty of the red city Marrakesh....
• Watercress on video الجرجير (11/04/2009)
  
  A traditional Moroccan dish using steamed watercress, spices and hot chili sauce. I invite you to watch the video The video
• Award (07/04/2009)
  
  I would like to thank Jasmine from the blog Art et Cuisine Marocains to have awarded me this honor and offered me this prize, this touches me deeply, especially since it is the 1st time that I have ever received a prize for my blog, I will not forget...
• Moroccan snowballs كعك مغربي (02/04/2009)
  
  Snowballs is a very popular recipe in Morocco. Learn how to prepare Moroccan snowballs called "Ahmed and his brother" "احمد واخوه" by following this easy steps. It's my mother's recipe, God bless her and protect her. The video