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  • Chicken with Mustard Sauce (29/03/2010)
    Before presenting you my current recipe, let me thank you for your encouragements and for your support, you really cheered me up when I was totally down. Thank you for your loyalty. For my blogger friends, I apologize to you because I do not visit you...
  • Moroccan Semolina Bread (22/03/2010)
    This bread is the most popular bread in Morocco, I added extra flavors like caraway seeds, but you can leave it plain if you like. It used to be that not everyone had their own oven, everyone went to a local public oven to bake the bread. They were located...
  • Strawberry Birthday Cake (17/03/2010)
    As I promised to you, here is the birthday cake which I prepared for my mother in law. A good sponge cake that I divided into two, stuffed with a mixture of cream of cheese, powdered sugar and strawberries. I covered it with the rest of the mixture of...
  • Strawberries Festival (15/03/2010)
    We bought a lot of strawberries at the festival, because they were so cheap and sweet. Fortunately for my mother in law, her birthday was on the same weekend, so I made her a birthday cake out of strawberries. Here is the picture which I will publish...
  • Oat cookies (12/03/2010)
    Hello my friends, Today I present you a very simple cookie recipe. I am used to drinking my coffee in the afternoon with cookies which I prepare myself. Because I didn't have any more, I began to prepare the common ingredients; flour, butter, and sugar....
  • Ker3en with White Beans (10/03/2010)
    I know it seems rather a unusual dish, but it's something I know from home. The ingredients are not as hard to find as you think, I found the hooves in a local Arabic store. If you don't like white beans, you can substitute them with chickpeas and raisins...
  • Coconut Flake Tart (08/03/2010)
    Here is a recipe for a dessert that is fast to make, which is pleasantly flavored with coconut. After baking this cake, a crust forms on the surface, which makes this cake great tasting without covering the taste of the condensed milk, which has a slight...
  • Knots with Vanilla (05/03/2010)
    Today I would like to share with you an Italian recipe of deep-fried pastry knots, traditionally flavored with vanilla sugar, they are served hot, dusted with confectioner's sugar.
  • Chocolate Pretzel (02/03/2010)
    I want to share with you a chocolate pretzel recipe. For those of you who asked for a recipe of salty pretzels, here is a picture of some that I have made, but please be a little patient, I will post it in the future. I found this recipe in one of my...