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  • Meat &Cardoons Tagine (30/11/2012)
    Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine of meat and cardoons, prepared in Morocco. It is my mother who cleaned cardoons as you are going to see in the video (Allah yehfedha). Cardoon (kharchouf in...
  • Strawberry Tart with Mascarpone (28/11/2012)
    Today, it is a recipe for Strawberry Tart with Mascarpone, I used the same dough to prepare small tarts for strawberries. I invite you to watch the video at the end of the article Strawberry tarts are delicious, they are ideal for dinners, teas for the...
  • Chicken Tagine with Potatoes & Bell Pepper (28/11/2012)
    The recipe for today is a Chicken tagine , potatoes and bell peppers. I invite you to watch the video at the end of the article I thank everyone who took a minute to write me, it's a big pleasure to read your comments. Sorry I cannot answer each person,...
  • Pineapple upside-down cake (28/11/2012)
    it's a classic cake with the refreshing taste of pineapple is just the right thing for those warmer days. The video
  • Rfissa#1 on video رفيسة (27/11/2012)
    This recipe is typically moroccan. I invite you to watch the video The video
  • Shrimp tart فطيرة روبيان (26/11/2012)
    How to prepare a nice and easy tartlet with a bechamel sauce.
  • Konafa My Way (26/11/2012)
    Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese. I found it very easy to form a cookie of Konafa,using...
  • Rfissa#2 / الرفيسة (26/11/2012)
    I like this recipe a lot, as soon as I saw it, I decided to turn it into a video, it is simple and delicious. Source : Rachida Amhaouch The video is at the end of the article The video rfissa, meloui, msemen, pain, rachida amhaouch, choumicha
  • Stuffed Batbout بطبوط معمر (24/11/2012)
    This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. I's a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion. I invite...
  • Harira on video حريرة Moroccan soup (24/11/2012)
    The video at the end of the article is not clear, I will post a new video as soon as I can. Harira is a Moroccan traditional soup that we prepare especially in Ramadan, we eat Harira with dates and bread. I invite you to watch the video