These puffs are stuffed with a delicious creamy chicken mixture and baked. It is a quick and tasty way to use left over cooked skinless boneless chicken, a perfect party recipe . The video
At the request of some of my subscribers from You tube, I present you my home-made Mille Feuille. You know, in my home town Kénitra in Morocco, there is place square called "Khebbazat", it is a place full of stores, coffee shops, restaurants, salesmen...
Here is another recepie request from a fan, the famous DaimTart which is sold at Ikea. This Tart is made with almond flour, covered with a condensed sweetened milk cream and crushed daim candies and chocolate. To tell you a little bit about the flavor...
I've already posted 3 recipes of Harsha, but this one is special, it comes from the country, baked in a traditional oven, as you'll see in the video at the end of the article. Undo edits I filmed this recipe during summer time in Morocco to share it with...
Before presenting you the recipe today, Meat balls Tajine طجين بالكفتة, let me present you my new tagines that I received as gifts from my friend. She knows very well that I'm madly in love with all kinds of Tagines. Thank you my friend for this beautiful...
Everybody knows pizza. I have chosen them to be "mini" this time after the request of my son who did not stop asking me to prepare them. What I like in pizza, is that we can really use all the topping which we like. Check out my normal pizza recipe here...
Here is a great Tajine of the season, with fresh vegetables, I chose fennel and peas because they are a good combination for a delicious tagine with a sweet flavor. You can add potatoes if you wish (especially for your children ). I post you the video...
Hello everybody, today I bring you a simple recipe for mini cake, you can use a cupcake pan or simply a normal cake pan. I added a little bit of canned apricots, you can replace them with pineapple or any other fruit. I decorated them with what I had...
Here is the recipe of Tagine Balls of Sardine that my sister Hayat prepared in Morocco, a very easy tagine to make. As you all know, Morocco is very rich in sardine ( unfortunately it's not the case here in the USA), we prepare the sardines of different...
This is a very easy jam, it 's almost the same procedure used to prepare other jams, I added lemon and orange, this gave a delicious fresh taste that everybody liked. I invite you to watch the video at the end of the article The video