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  • Beef tongue لسان البقر - Choumicha Recipe (02/11/2012)
    I always wanted to make a tongue dish, but I didn't know how to. After a lot of research, I found this recipe from the famous Choumicha, it's not only easy to make, it's delicious. I invite you to watch the video at the end of the article The steps :...
  • El Gedid (Dried Meat) (02/11/2012)
    In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave part of the meat to dry, that what we call "El Gedid"....
  • Basboussa on video بسبوسة (01/11/2012)
    There are many, many versions of Basboussa which you find in many Arabic countries. I absolutely love this version with coconut, it's not only easy to make, it's also delicious. I invite you to watch the video.
  • Pumpkin Cheesecake (01/11/2012)
    To change a little bit the common cheesecakes, I added pumpkin purée which enriched this cake and added to it a very pleasant flavor. INGREDIENTS : CRUST * 1 cup graham cracker crumbs * 1 Tbs sugar * 1/4 cup butter, melted FILLING * 2 packages (8 ounces...