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  • Cream Puffs & Chocolate Eclairs (11/08/2013)
    Hi friends, This recipe is so far my longest video yet. I split this project into two days, although you can easily make it in one. The first day, I made the eclairs and the puffs using Chantilly cream, the second day I made different eclairs and puffs...
  • Date Balls كرات التمر (11/08/2013)
    I invite you to watch the video.
  • Fennel Cookies- Kaak Asfi (07/08/2013)
    Hello my friends, today, I present you a recipe from my mother. My mother is a woman who is from the good old days, where she had to make and clean everything by herself, without the help of washer, vacuum cleaner, electric mixers... she had to relay...
  • Pastilla with chicken- on video1 (06/08/2013)
    Pastilla is one of the most popular Moroccan dishes, it's a spicy, savoury, sweet Moroccan chicken pie, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar. It combines sweet and salty...
  • Saffron Breadخبز بالزعفران (06/08/2013)
    This is a Saffron Breadخبز بالزعفران . A better alternative than using saffron powder is to use real saffron, it does cost more, however it tastes a lot better. I invite you to watch the video at the end of the article The video
  • Cookies Horn of the Gazelle كعب الغزال (05/08/2013)
    I like cornes de gazelle كعب الغزال (the horns of gazelles), they are one of my favorite Moroccan cookies, they have a light texture, the dough layer is so thin that we almost don't feel its presence in our mouth.They are stuffed with almonds, sugar,...
  • Chocolate Cheese Cake (05/08/2013)
    I always wanted to try to make a chocolate cheese cake just to please my family, because personally I am not a fan of cakes. I stumbled onto this recipe in one of my American cookbooks, I liked that the method to make the cake was simple yet flavorful,...
  • Moroccan Sandwich Cookies with Jam (03/08/2013)
    I invite you to watch the video at the end of the article. The video
  • Stuffed Meloui with Lamb Fat (02/08/2013)
    After many request, I decided to post for you A stuffed Meloui with "Chahma", lamb fat. I invite you to watch the vide at the end As I told you in the video, you can replace the lamb fat with ground meat. The video
  • Tagine with Artichoks & Peas (01/08/2013)
    I have already posted another recipe of Chicken with Artichokes and Peas HERE , this is another version of Tagine with Artichokes and Peas with a small Modification especilly the spices. The recipe of the lamb with Artichokes, you will find it HERE ....
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