Homemade Mille feuille1

 

  
At the request of some of my subscribers from You tube,

I present you my home-made Mille Feuille.

You know, in my home town Kénitra in Morocco, there is place

square called "Khebbazat", it is a place full of stores, coffee

shops, restaurants, salesmen of everything and of anything.

There is a pastry store which I visit every time I go there to

eat Mille Feuille, it is true that they have cakes with

different flavors, but I am a regular of the Mille Feuille.

Everytime my sister Hayat says "Let's go to Khebbazat

shopping", I say to her :"that means we will eat a Mille Feuille.

She looks at me and rolls her eyes and says: "
" Sabah, we just had lunch 10 min ago", she no longer argues

with me anymore because she knows beforehand that

the pastry shop is my usual stopping place, she does

not know that if I could, I would have taken this pastry

shop here to the USA and place it just next to my house.

Thank you Hayat, my dear sister for your company

which always pleases me when I am in Morocco.

Only God knows how much I love you all.

Actually, I have already prepared Mille Feuille but

the puffpastry was from the store, I had never prepared

it from scratch, because of the lack of time.

This time, I divided the recipe in 2 days, I began by

preparing the dough the first day, because it takes

too much time, to work the dough, to let it rest in

the refrigerator 20 min, and this must be done 6 times.
The next day, I bake it, I prepared the pastry cream

and the glazing, I still had only the shaping and

the decoration, it is really very easy if you share

the work in 2 days, you don't feel the stress

caused by the recipe.
Anyway, as soon as you put the first small piece

in your mouth, you forget quite all the steps

of the recipe, one thing remains, the happiness

with the first bite.

 

 

That's the mille feuille that I talked

to you about from Khebazat-Kenitra.

The video

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