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18 septembre 2013 3 18 /09 /septembre /2013 11:33



Today, I would like to share with you a different forms

of Brioches that were made from the same dough,

I stuffed them with jam, some of them are filled

and some of them are drizzled with cream cheese.

Try them, I am sure you will like them.

 













































I invite you to watch the video

 

 


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M
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V
oh lala ca à l'air trop bon ca !!!!!
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S
Sabah, you are an artist!!! i love how you make the dough different shapes...thanks for sharing.
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A
Thanks for sharing this sabah, now I know how to work on the design of the doughs
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S
that looks really beautiful and must have tasted really good..
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