Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.



For those who have had a problem to watch

my videos in my blog, can watch them here






Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.


Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


18 septembre 2013 3 18 /09 /septembre /2013 11:33

Today, I would like to share with you a different forms

of Brioches that were made from the same dough,

I stuffed them with jam, some of them are filled

and some of them are drizzled with cream cheese.

Try them, I am sure you will like them.


I invite you to watch the video



Partager cet article

Repost 0
Published by SOUSOUKITCHEN - dans Cakes brioche
commenter cet article


Michelle 20/09/2013 01:14

I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free
service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

virginie 17/12/2009 22:26

oh lala ca à l'air trop bon ca !!!!!

Summer 17/12/2009 02:00

Sabah, you are an artist!!! i love how you make the dough different shapes...thanks for sharing.

Ayie 16/12/2009 16:05

Thanks for sharing this sabah, now I know how to work on the design of the doughs

Sushma Mallya 16/12/2009 07:18

that looks really beautiful and must have tasted really good..