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10 septembre 2013 2 10 /09 /septembre /2013 18:10

Prune-filled-cake-119.JPG

 

Today , I want to share with you a slightly sweet

yeast dough filled with plums and walnuts.

You can replace the plums with the same amount

of dried apricots, you don't need to cook them,

just soak them in hot water.

 

I invite you to watch the recipe. 

 

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The video

 

 

 

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Published by SOUSOUKITCHEN - dans Cakes brioche
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commentaires

Anonymous 01/12/2009

الله يبارك فيك أختي و يجعل أيامك كلها أعياد و يرزقك رزق الابرار و يحميك من كل شر شكرا أختي على الزيارةنكهة مغربية

Kitchen Flavours 01/12/2009

I love digging into it right now...looks yummmmmmmmmmmmmmmmmmmmy.....

~Lexibule~ 01/12/2009

Cette brioche est Magnifique:)xxx

Ayie 03/12/2009

very creative! a healthy bread too!

Sara Braulino 09/02/2010

ear friend, I loved this recipe, or rather love your blog, you are very talented and parabens brazileira I also love cooking ... I'm always watching their revenues, kisses!

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