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Samedi 28 novembre 2009 6 28 /11 /Nov /2009 12:16

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Today , I want to share with you a slightly sweet yeast dough

filled with plums and walnuts.
You can replace the plums with the same amount of dried apricots, you don't need to cook them, just soak them in hot water.

 

 

  
  

I invite you to watch the recipe.
 
Par SOUSOUKITCHEN - Publié dans : Cakes brioche - Communauté : Douceurs sucrées salées
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