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17 décembre 2012 1 17 /12 /décembre /2012 20:26


There is nothing better than fresh rolls warm straight

out of the oven. These rolls are soft and tender.

I made two dishes from the dough, I drizzled one with the glaze

and I brushed the second one with jam and orange blossom water.


The video


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zahra 25/10/2009 10:47

salam excellent en france on appelle ça un chinois

Anonymous 22/10/2009 11:38

Salemvraiment exellent! bravo

tounsia 22/10/2009 04:14

elle sont trés apettisante ces rouleauxhummm j'adore

RATIBA 21/10/2009 08:39

tres jolis surement super bon , je j'essayerai in challah bisous

oumissam 21/10/2009 04:56

salem je le trouve magnifique ton blog, merci et bravo pour toutes les recettes yatik essaha