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25 octobre 2013 5 25 /10 /octobre /2013 04:16

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Today I present you a tart, it is a brioche stuffed with cream,

      you can form it as a big tart, or in small forms of brioches.

        I sprinkled it with granulated sugar, you can also

sprinkle it with pearl sugar.























 


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Published by SOUSOUKITCHEN - dans Cakes brioche
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commentaires

m_lunatique_91 05/09/2010 10:18


c'est bon mais qu'est ce que c'est lourd !


asma 02/09/2010 13:19


c mon preferé merci pour la r7 et bonne journée


Gali 01/10/2009 00:48

bonjour, je découvre aussi ton blog et je le trouve très réussi et rempli de recettes très alléchantes, je repasserai te voir, bises,Gali.

oum mouncifrayan 26/09/2009 15:01

a very interesting recipe sabah! thanks for the ingredients and the illustration... i ll pass the url to mom, she likes such recipes..thank you and have a good night.

salma82 26/09/2009 03:35

yammmmmmmmmm,yammmj'en veux