Tropezienne Tart

Today I present you a tart, it is a brioche stuffed with cream,

you can form it as a big tart, or in small forms of brioches.
   

I sprinkled it with granulated sugar, you can also sprinkle it

with pearl sugar.

I invite you to watch the video.

If you can not watch my video on my blog,

check  my channel on Ikbis

http://www.ikbis.com/channels/sousoukitchen/