Lundi 24 décembre 2012
1
24
/12
/Déc
/2012 03:36
Hi my friends,
I present you today a recipe which I discovered by preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough is exactly the same to make
Croissant and Petit Pain au Chocolate, this recipe is very easy which is
going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.
Par SOUSOUKITCHEN
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Publié dans : Cakes brioche
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13
bisous bonne soiree de laylat kadr bisous
laylat qadr moubaraqa saha wa salama wa koul khair bisous
une recette a tester au plus vite inshallah
bisouu
Comment vas tu? Espérant que tu vas bien ainsi ta petite famille.
Tes petits pains ont l'air délicieux, machallah 3lik. Merci pour ce magnifique partage.
bonne journée
i should try but after ramadan inchallah
my other blog
http://inthekitchenoftouria.blogspot.com
3wacher mabrouka my dear
kisses
I made these "petit pain" today. Wow, amazing, and Yumiii. the whole kitchen smells like we are in a bakery. it is much better than any thing you buy outside, A+ recipe. Good job!
Thank you so much for sharing this wonderful recipe.
now no need to buy them any more, i found the BEST recipe.