Dimanche 21 juillet 2013
Hi my friends,
I present you today a recipe which I discovered by
preparing "Chocolate Custard Brioche" (photo below).
When I prepared these brioches, I noticed that the dough
which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we
mix the ingredients and we begin directly to shape the petit pain au chocolat.
It is simple and the result is incredibly delicious.
Publié dans : Cakes brioche